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fromage fort
Fromage fort is a French cheese spread, literally "strong cheese". It is traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs.〔(Fromage fort discussion (Chowhound.com) )〕〔(Fromage fort recipe (foodandwine.com) )〕 Other ingredients include pepper and leek broth. Aging is optional.
Blue cheese, while one of the possible components, is usually included in small quantities, as its flavor is often stronger than other traditional ingredients.〔(Fromage fort recipe (mattbites.com, a food blog) )〕〔(Fromage fort recipe (whatscookingamerica.net) )〕
Cheeses used in ''fromage fort'' include:
* Camembert
* Brie
* Swiss cheese
* Parmigiano-Reggiano
* Goat milk cheese
==Similar products==
Obatzda, from Germany is produced by blending cheeses, flavourings, butter and beer.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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